From mulled sheep’s head to frozen faggots, it’s a gastronomic trip through the ages
Giles Coren (May 15, 2008)
From The Times
You’d have thought, when BBC Two sent me back in time to live and eat for a week in six previous epochs and discover how it felt and what it did to me, that I would have returned each time to the 21st century desperate to resume my normal diet, slavering for modern delicacies and dreaming of familiar comforts. But it didn’t turn out that way.